Garden & Farmstand Blog

The Delicate Delight of Edible Flowers: A Guide to Safe Foraging and Enjoyment

Chives are a versatile and easy-to-grow herb that brings a mild onion flavor to a variety of dishes. Perfect for adding freshness to everything from eggs to soups, chives also make a beautiful addition to any garden with their vibrant green stalks and edible purple flowers. Beyond garnishing, they can be transformed into homemade staples like chive salt, compound butter, and infused chive vinegar—each one adding a unique twist to your meals. Simple, flavorful, and low-mainten

Rosemary ( Salvia rosmarinus) This evergreen shrub is a member of the mint family( Lamiaceae) and is classified as a perennial, meaning...